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The Epicurean Charitable Foundation is a Las Vegas-based, non-profit organization committed to making a positive difference in the community and enriching the lives of deserving local students passionate about a career in hospitality and/or culinary arts by providing scholarship monies and mentorship opportunities.
ELIZABETH MUTO AND ANA MARIE MORMANDO FROM EPICUREAN CHARITABLE FOUNDATION NAMED AMONG VEGAS INC'S "WOMEN TO WATCH"
EPICUREAN CHARITABLE FOUNDATION LAS VEGAS SELECTS SCOTT FARBER AS NEW PRESIDENT
The Executive Committee and Board of Directors for the Epicurean Charitable Foundation of Las Vegas (ECF) have named Scott Farber, Director of Operations for Emeril Lagasse’s four Las Vegas restaurants, as the new President in 2012.
“I am honored to accept the position as new President of the Epicurean Charitable Foundation of Las Vegas,” said Scott Farber, President of ECF. “I will work to continue the mission of the organization and bring prosperity and success to the students, board members and donors.”
As the new leader of ECF, Farber will continue to flourish and align the hospitality industry’s affiliation with the community through support of the local education system, related organizations, charities and associations for the Las Vegas-based non-profit organization. With more than 20 years in the restaurant business, Farber’s passion and life-long devotion to the industry shines through his hard work. As Director of Operations for Emeril Lagasse, Farber oversees Emeril’s New Orleans Fish House, Delmonico Steakhouse, Table 10 and Lagasse’s Stadium. Upon graduating from Louisiana State University in 1986, Farber landed an assistant position with Emeril Lagasse and has worked to become a leader within the company.